Low Carb Horseradish Mustard
Spice up your dishes with this tangy and bold **Low Carb Horseradish Mustard**, a zesty condiment that’s perfect for keto or low-carb diets! Combining the vibrant kick of prepared horseradish with the classic tang of yellow mustard, this recipe is elevated with a dash of turmeric and a hint of sweetness from a low-carb sweetener. In just 10 minutes, you can create a versatile, sugar-free mustard that’s perfect for spreading on meats, using as a dip, or whisking into salad dressings. With its sharp flavor profile and clean ingredients, this homemade horseradish mustard is a delicious, healthy alternative to store-bought options. Plus, it’s easy to store and gets even better after a few hours in the fridge—ideal for meal prep!
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Recipe Information
Ingredients
- 0.5 cup Prepared yellow mustard
- 0.25 cup Prepared horseradish
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Erythritol or preferred low-carb sweetener
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.125 teaspoon Turmeric
Instructions
In a medium-sized mixing bowl, combine the prepared yellow mustard and prepared horseradish. Stir until they are well blended.
Add the apple cider vinegar to the mixture and stir thoroughly to incorporate the liquid evenly.
Measure out your low-carb sweetener of choice, ensuring it is equivalent to 1 teaspoon of erythritol, and add it to the mixing bowl. Stir well.
Season the mixture with salt, black pepper, and turmeric. Stir until all the seasonings are fully mixed into the mustard.
Transfer the horseradish mustard into an airtight container, such as a glass jar, for storage.
For best flavor, let the flavors marry for at least 2 hours before using. Store the mustard in the refrigerator for up to 2 weeks.
Enjoy your low carb horseradish mustard on meats, as a dip, or as a zesty salad dressing!
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
