Low Carb Honey Toast
Indulge in the guilt-free decadence of Low Carb Honey Toast, a wholesome twist on the classic sweet treat that's perfect for satisfying your cravings without breaking your diet. This quick and easy recipe features golden-toasted almond flour bread brushed with a luscious blend of butter, low-carb honey substitute, cinnamon, and vanilla for a heavenly flavor. Topped with fluffy whipped cream, crunchy pecans, and an optional pop of fresh berries, this dish is a delightful fusion of texture and taste. Ready in just 20 minutes, Low Carb Honey Toast makes for a perfect breakfast, snack, or dessert—proving that you can enjoy indulgence while staying low-carb.
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Recipe Information
Ingredients
- 4 slices Almond flour bread
- 2 tablespoons Unsalted butter
- 4 tablespoons Low-carb honey substitute
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 0.5 cup Whipped cream
- 0.25 cup Chopped pecans
- 0.5 cup Fresh berries (optional)
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Arrange the almond flour bread slices on the baking sheet.
In a small saucepan, melt the unsalted butter over low heat.
Add the low-carb honey substitute, ground cinnamon, and vanilla extract to the melted butter. Stir until well combined.
Brush each slice of bread generously with the butter mixture using a pastry brush.
Place the baking sheet in the preheated oven and toast for 5-8 minutes or until the bread is golden brown and crisp.
Remove the toast from the oven and set aside to cool slightly.
Top each slice with a dollop of whipped cream.
Sprinkle chopped pecans over the whipped cream.
Add fresh berries for an optional fruity touch, distributing evenly over the toast slices.
Drizzle any remaining honey-butter mixture over the finished toast before serving.
Nutrition Facts
Calories |
1335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 17.1 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 308 mg | 24% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
