Indulge in the comforting warmth of this Low Carb Honey Latte, a delightful spin on your morning routine that perfectly balances flavor and health-conscious choices. Made with creamy unsweetened almond milk, a touch of pure honey, and the rich essence of vanilla extract, this latte offers a naturally sweet and aromatic treat with just a hint of cinnamon spice. The velvety froth pairs beautifully with bold espresso or strong coffee, creating a barista-worthy drink in the comfort of your own kitchenβall in just 10 minutes! Whether youβre cutting carbs, avoiding processed sugars, or simply craving a lighter coffeehouse favorite, this low-carb honey latte is a satisfying way to savor your mornings or unwind in the afternoon.
In a small saucepan, heat the unsweetened almond milk over medium-low heat until it is hot but not boiling.
Meanwhile, prepare 0.5 cup of espresso or strong brewed coffee. You can use a coffee machine, French press, or a stovetop espresso maker.
Once the almond milk is hot, remove the saucepan from the heat and add in the honey and vanilla extract. Stir until the honey is fully dissolved.
Use a milk frother or an immersion blender to froth the almond milk mixture until it becomes frothy and light, about 1-2 minutes.
Pour the prepared coffee into a large mug, then slowly add the frothed almond milk mixture, holding back the foam with a spoon if necessary.
Gently spoon the foam on top of the latte.
Sprinkle a pinch of ground cinnamon on top for a finishing touch.
Serve immediately and enjoy your low carb honey latte!
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.0 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 437 mg | 34% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.