Nutrition Facts for Low carb honey dressing

Low Carb Honey Dressing

Image of Low Carb Honey Dressing
Nutriscore Rating: 56/100

Elevate your salads and side dishes with this Low Carb Honey Dressing, a guilt-free alternative to traditional sweet dressings. Crafted with a sugar-free honey substitute, tangy apple cider vinegar, and smooth olive oil, this keto-friendly recipe balances sweetness and acidity for a versatile flavor profile. A touch of Dijon mustard and garlic powder adds a gentle kick, while salt and black pepper round out the seasoning. Ready in just 5 minutes, this quick and easy homemade dressing is perfect for those following low-carb or ketogenic diets. Whisk it up and drizzle over fresh greens, grilled veggies, or even use it as a marinadeβ€”its light, refreshing taste complements everything! Store it in the fridge for up to a week and enjoy delicious, healthy meals every time.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 tablespoons Sugar-free honey substitute
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Olive oil
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small bowl or a jar with a tight-fitting lid, combine the sugar-free honey substitute and apple cider vinegar.

2

Add the olive oil, Dijon mustard, garlic powder, salt, and black pepper to the bowl or jar.

3

Pour in the water to slightly thin out the dressing, making it easier to mix and pour.

4

Whisk the ingredients together until fully combined. If using a jar, secure the lid and shake vigorously until the mixture is well-blended.

5

Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.

6

Use immediately or store in the refrigerator for up to one week. Shake or whisk again before use if ingredients have settled.

⚑
Cooking Tip: Take your time with each step for the best results!
172
cal
0.3g
protein
13.0g
carbs
15.0g
fat

Nutrition Facts

1 serving (127.0g)
Calories
172
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 731 mg 32%
Total Carbohydrate 13.0 g 5%
Dietary Fiber 0.3 g 1%
Total Sugars 0.2 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.4 mg 2%
Potassium 42 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.6%%
0.6%%
71.7%%
Fat: 135 cal (71.7%%)
Protein: 1 cal (0.6%%)
Carbs: 52 cal (27.6%%)