Low Carb Honey Donuts
Indulge guilt-free with these delectable Low Carb Honey Donuts, a perfect treat for those seeking a healthier alternative without sacrificing flavor. Made with a blend of almond and coconut flours, these donuts offer a light, moist texture while keeping carbs in check. Sweetened naturally with honey and balanced by a hint of vanilla and cinnamon, they deliver a rich flavor profile that’s hard to resist. Baked to perfection in just 15 minutes, these donuts are finished with a sprinkle of cinnamon-erythritol for a sugar-free, aromatic topping. Quick to prepare and ideal for breakfast or a midday snack, these gluten-free and keto-friendly donuts are a wholesome way to satisfy your sweet tooth while staying on track.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 cup Unsalted butter, melted
- 0.25 cup Granulated erythritol (or your preferred low-carb sweetener)
- 1 teaspoon Ground cinnamon
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a donut pan with non-stick spray or butter.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
In a separate bowl, beat the eggs, then add the almond milk, honey, vanilla extract, and melted butter. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well incorporated.
Using a spoon or a piping bag, fill each donut cavity in the pan about 3/4 full with the batter.
Bake the donuts in the preheated oven for 12-15 minutes, or until they are firm to the touch and a toothpick inserted into the center comes out clean.
While the donuts are baking, mix the erythritol and cinnamon in a small bowl for the topping.
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack.
While the donuts are still slightly warm, sprinkle or dip each donut in the cinnamon-erythritol mixture for a delicious finish.
Serve and enjoy your low carb honey donuts while they are fresh for the best taste.
Nutrition Facts
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 167.0 g | 61% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 57.7 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 652 mg | 50% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
