Low Carb Honey Dip Donuts
Indulge guilt-free with these irresistible Low Carb Honey Dip Donuts—a perfect fusion of flavor and nutrition! Made with a blend of almond and coconut flours, these donuts are light, fluffy, and naturally gluten-free. Sweetened with erythritol and a hint of real honey, they deliver just the right amount of sweetness without the sugar spike. Cooked to perfection in minutes using a donut maker or oven, they’re then delicately brushed with warm honey for that classic, glossy glaze. Perfect for those following a low-carb or keto lifestyle, this recipe is quick to prepare and yields 12 deliciously satisfying treats. Serve them warm with your morning coffee or as a delectable dessert!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Erythritol sweetener
- 0.25 cup Butter
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 1 cup Coconut oil (for frying)
Instructions
Preheat your donut maker or prepare a donut baking pan by greasing it lightly with coconut oil.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and erythritol.
In a separate microwave-safe bowl, melt the butter and allow it to cool slightly. Add in the eggs, almond milk, and vanilla extract, mixing until well combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Transfer the batter into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter into each donut mold until about 2/3 full.
If using a donut maker, cook according to manufacturer instructions (usually about 3-5 minutes) until golden brown. If baking, place the donut pan in a preheated 350°F (175°C) oven for about 10 minutes, or until donuts are firm to the touch and a toothpick inserted comes out clean.
While the donuts are cooking, heat the honey gently in a small saucepan or microwave until it becomes a thinner consistency.
Once the donuts are done, remove them from the maker or pan and allow them to cool slightly on a wire rack.
Drizzle each donut with warm honey, using a pastry brush or a spoon to ensure even coverage.
Serve warm and enjoy these low carb delights!
Nutrition Facts
Calories |
3886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 380.3 g | 488% | |
| Saturated Fat | 244.6 g | 1223% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 876 mg | 292% | |
| Sodium | 2622 mg | 114% | |
| Total Carbohydrate | 212.0 g | 77% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 43.7 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 652 mg | 50% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
