Nutrition Facts for Low carb honey dijon dressing

Low Carb Honey Dijon Dressing

Image of Low Carb Honey Dijon Dressing
Nutriscore Rating: 39/100

Elevate your salads and marinades with this flavorful Low Carb Honey Dijon Dressing—a perfect blend of tangy, sweet, and savory notes that's both keto-friendly and irresistibly delicious. Crafted in just 10 minutes, this quick and easy recipe uses wholesome ingredients like Dijon mustard, apple cider vinegar, and a sugar-free honey substitute to deliver guilt-free indulgence. The addition of olive oil ensures a silky smooth texture, while fresh minced garlic, salt, and black pepper pack in that unforgettable punch of flavor. Whether drizzled over crisp greens or used as a zesty dip, this homemade dressing is a versatile, low-carb staple you'll want in your fridge at all times!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Apple cider vinegar
  • 0.3333333333333333 cup Olive oil
  • 1.5 tablespoons Sugar-free honey substitute
  • 1 clove Minced garlic
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the Dijon mustard and apple cider vinegar. Whisk together until they are fully blended.

2

Slowly drizzle the olive oil into the mustard mixture while continuously whisking to emulsify the dressing.

3

Add the sugar-free honey substitute to the mixture, whisking until all ingredients are well combined and smooth.

4

Stir in the minced garlic, salt, and black pepper, adjusting the seasonings to your personal taste if necessary.

5

Gradually mix in water to reach your desired consistency for the dressing.

6

Transfer the dressing into a sealable jar or bottle for storage. Shake well before each use to ensure all ingredients are mixed thoroughly.

7

Store the dressing in the refrigerator for up to 2 weeks.

Cooking Tip: Take your time with each step for the best results!
786
cal
0.1g
protein
7.1g
carbs
83.7g
fat

Nutrition Facts

1 serving (206.6g)
Calories
786
% Daily Value*
Total Fat 83.7 g 107%
Saturated Fat 11.6 g 58%
Polyunsaturated Fat 7.1 g
Cholesterol 0 mg 0%
Sodium 1700 mg 74%
Total Carbohydrate 7.1 g 3%
Dietary Fiber 0.1 g 0%
Total Sugars 0.1 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.6 mg 3%
Potassium 38 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.6%%
0.1%%
96.3%%
Fat: 753 cal (96.3%%)
Protein: 0 cal (0.1%%)
Carbs: 28 cal (3.6%%)