Low Carb Honey Biscuits
Enjoy the perfect balance of indulgence and health with these Low Carb Honey Biscuits, a delightful twist on a classic favorite. Made with nutrient-rich almond flour and sweetened with a sugar-free honey substitute, these golden biscuits pack all the comforting flavors of traditional honey biscuits without the excess carbs. The buttery texture and subtle hints of vanilla make them irresistibly tender, while a quick prep time of only 15 minutes ensures you’ll have a batch ready in no time. These biscuits are ideal for keto and low-carb lifestyles, pairing beautifully with a morning coffee or as an afternoon snack. Whether served fresh or stored for later, these biscuits are a guilt-free treat you’ll want to make again and again.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.33 cup Unsalted butter
- 1 large Egg
- 3 tablespoons Sugar-free honey substitute
- 1 teaspoon Vanilla extract
- 0.25 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, baking powder, and salt until well combined.
Cut the unsalted butter into small cubes and add to the flour mixture.
Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
In a separate small bowl, beat the egg and then add the sugar-free honey substitute, vanilla extract, and heavy cream. Mix until well blended.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Lightly flatten each mound of dough using your fingertips or the back of a spoon.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.
Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 7.5 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 446 mg | 34% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
