Low Carb Homemade Zucchini Bread
Discover the ultimate low carb homemade zucchini bread—a delicious, guilt-free twist on a classic favorite that's perfect for keto-friendly snacking or breakfast on the go. Made with nutrient-rich almond flour, sweetened naturally with granulated erythritol, and infused with warm notes of cinnamon, this zucchini bread is moist, flavorful, and packed with wholesome goodness. Freshly grated zucchini brings a tender texture, while chopped walnuts add a satisfying crunch. The addition of coconut oil and vanilla extract ensures every slice is indulgently aromatic and soft. Quick to prepare and baked to perfection in under an hour, this gluten-free, low-carb bread is an irresistible treat that's both healthy and satisfying.
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Recipe Information
Ingredients
- 2 medium Zucchini
- 2 cups Almond flour
- 0.75 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil, melted
- 0.5 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper for easy removal.
Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. Set aside.
In a large mixing bowl, combine almond flour, granulated erythritol, baking powder, baking soda, salt, and ground cinnamon. Stir until well mixed.
In a separate bowl, whisk together the eggs, vanilla extract, and melted coconut oil until smooth and well combined.
Add the wet ingredients to the dry ingredients, stirring until fully incorporated. Fold in the grated zucchini and chopped walnuts.
Pour the batter into the prepared loaf pan, spreading evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your low carb homemade zucchini bread as a healthy snack or breakfast option!
Nutrition Facts
Calories |
2899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.7 g | 346% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 5610 mg | 244% | |
| Total Carbohydrate | 233.9 g | 85% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 37.1 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 620 mg | 48% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1322 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
