Low Carb Homemade Waffle Bowls
Indulge in a guilt-free treat with these Low Carb Homemade Waffle Bowls, the perfect crispy vessels for your favorite low-carb desserts! Made with almond flour, coconut flour, and a touch of granulated erythritol, these waffle bowls are a delightful alternative to traditional carb-heavy options. Lightly sweetened and infused with vanilla, they're not only keto-friendly but also irresistibly versatile—perfect for scooping up low-carb ice cream, fresh berries, or creamy yogurt. Simple to make in just 25 minutes, these bowls require only a waffle cone maker and a handful of pantry staples. A quick shaping step over an inverted bowl turns these golden waffles into beautifully crisp bowls that cool in minutes. Whether you're hosting a party or whipping up a personal treat, these waffle bowls promise to bring crunchy, low-carb bliss to your dessert table.
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup coconut flour
- 0.3 cup granulated erythritol
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 eggs
- 0.5 cup unsweetened almond milk
- non-stick cooking spray
Instructions
Preheat your waffle cone maker according to the manufacturer's instructions.
In a large mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, vanilla extract, and eggs until smooth.
Slowly pour the wet ingredients into the dry ingredients, mixing gently.
Add the unsweetened almond milk to the batter and whisk until smooth and well combined. The batter should be slightly thicker than typical pancake batter.
Spray the waffle cone maker plates with non-stick cooking spray.
Pour approximately 1/4 cup of the batter onto the center of the preheated waffle cone maker and close the lid gently.
Cook for 3 to 4 minutes, or until the waffle is golden brown and easily lifts from the plates.
Working quickly, remove the waffle and immediately shape it over an inverted bowl to form a bowl shape. Allow it to cool and harden for about 1 to 2 minutes.
Repeat with the remaining batter, reshaping each waffle into a bowl.
Let the waffle bowls cool completely, then serve them with your favorite low-carb fillings such as low-carb ice cream, fresh berries, or yogurt.
Nutrition Facts
Calories |
1359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 7.1 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 520 mg | 40% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
