Low Carb Homemade Tortilla Crisps
Crunchy, flavorful, and perfect for snacking, these Low Carb Homemade Tortilla Crisps are a guilt-free alternative to traditional chips. Using almond flour tortillas as the base, this easy recipe combines heart-healthy olive oil with a blend of sea salt, garlic powder, smoked paprika, and black pepper to deliver a bold punch of seasoning in every bite. Baked to golden perfection in just 12 minutes, these gluten-free and keto-friendly crisps make a wonderful addition to your favorite dips or can be enjoyed on their own. Whether you're hosting a party or looking for a satisfying low-carb snack, these crispy delights are ready to impress with their irresistible texture and savory taste.
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Recipe Information
Ingredients
- 6 whole Almond flour tortillas
- 2 tablespoons Olive oil
- 0.5 teaspoons Sea salt
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Smoked paprika
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cut each almond flour tortilla into 8 triangular pieces using a sharp knife or pizza cutter.
In a small bowl, mix together the olive oil, sea salt, garlic powder, smoked paprika, and black pepper until well combined.
Place the tortilla triangles in a large mixing bowl and pour the seasoned olive oil mixture over them.
Gently toss the tortilla pieces until they are evenly coated with the oil and seasoning mixture.
Arrange the seasoned tortilla pieces in a single layer on the prepared baking sheets, ensuring they do not overlap.
Bake the tortilla crisps in the preheated oven for 10-12 minutes, or until they are golden brown and crispy. Rotate the baking sheets halfway through the cooking time for even baking.
Remove the crisps from the oven and allow them to cool on the baking sheets for 5 minutes.
Serve the low carb tortilla crisps immediately or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2305 mg | 100% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 90.5 g | 323% | |
| Total Sugars | 6.1 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
