Low Carb Homemade Tim Bits
Indulge in the guilt-free delight of **Low Carb Homemade Tim Bits**, a keto-friendly twist on the classic coffee shop treat. Made with a blend of almond and coconut flours, these bite-sized delights are naturally gluten-free and packed with wholesome ingredients. Sweetened with erythritol, these mini doughnut holes are irresistibly soft, with a subtle hint of vanilla and a perfect cinnamon-sugar coating. Ready in just 30 minutes, this recipe is ideal for low-carb diets and perfect for satisfying sweet cravings without derailing your health goals. Serve them as a snack, dessert, or paired with your favorite keto coffee for a delightful indulgence you'll keep coming back to!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup granular erythritol sweetener
- 0.25 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 2 teaspoons ground cinnamon
- 0.5 cup coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.
In a separate large bowl, cream the softened butter and erythritol sweetener together until smooth.
Add the eggs to the butter mixture one at a time, beating well after each addition.
Mix in the vanilla extract and almond milk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Use a tablespoon measure to scoop the dough and roll them into small balls. Place them on the prepared baking sheet.
Bake in the preheated oven for 10 minutes, or until the Tim Bits are firm and lightly golden.
While the Tim Bits are baking, melt the coconut oil in a small bowl and combine the remaining teaspoon of cinnamon with additional erythritol in another small bowl.
Once the Tim Bits are done, remove them from the oven and let them cool for a few minutes until they are easy to handle.
Roll each Tim Bit in the melted coconut oil, then roll them in the cinnamon and erythritol mixture to coat evenly.
Allow the coated Tim Bits to cool completely on a wire rack before serving.
Nutrition Facts
Calories |
2416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.1 g | 292% | |
| Saturated Fat | 120.4 g | 602% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 179.8 g | 65% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 8.3 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 670 mg | 52% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
