Low Carb Homemade Thousand Island Sauce
Creamy, tangy, and irresistibly flavorful, this Low Carb Homemade Thousand Island Sauce is the perfect addition to your healthy kitchen! Made with rich mayonnaise, sugar-free ketchup, and unsweetened dill pickle relish, this keto-friendly recipe delivers all the classic flavors you love without the extra carbs. A splash of apple cider vinegar and a hint of spice from paprika, hot sauce, and garlic powder add layers of zest to this versatile condiment. Ready in just 10 minutes, this sauce is a breeze to whip up and ideal for salads, lettuce-wrapped sandwiches, or as a dipping sauce. With no cooking required and only wholesome ingredients, it’s a simple yet satisfying way to elevate your low-carb meals. Refrigerate and let it chill to let the bold flavors shine—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Sugar-free ketchup
- 2 tablespoons Dill pickle relish (unsweetened)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon White vinegar
- 1/2 teaspoon Paprika
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1 teaspoon Hot sauce
- 1/4 teaspoon Garlic powder
Instructions
In a medium-sized mixing bowl, add the mayonnaise and sugar-free ketchup. Use a whisk to combine them until the mixture is smooth and uniform.
Add the dill pickle relish to the bowl. Gently fold it into the mayonnaise and ketchup mixture until it is evenly distributed.
Pour in the apple cider vinegar and white vinegar. Mix until the liquids are fully incorporated and the sauce starts to thin slightly.
Sprinkle in the paprika, onion powder, salt, and black pepper. Stir well to ensure all the spices are thoroughly mixed.
Add the hot sauce for a hint of heat and flavor, stirring to combine.
Finally, mix in the garlic powder, making sure there are no lumps in the sauce.
Taste the sauce and adjust any seasonings as necessary to suit your preference.
Transfer the sauce to a clean, airtight container and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve this low carb Thousand Island Sauce with salads, sandwiches, or as a delicious dip. Enjoy your low-carb meal with a burst of tangy flavor!
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2092 mg | 91% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
