Low Carb Homemade Steak Pie
Indulge in comfort food without compromising your low carb lifestyle with this satisfying Low Carb Homemade Steak Pie! Packed with tender beef chuck steak simmered in a rich beef broth infused with garlic, onion, Worcestershire sauce, and thyme, this hearty filling is enveloped in a golden almond flour crust that’s both gluten-free and keto-friendly. The flaky crust, enhanced with cheddar cheese and xanthan gum for structure, delivers the perfect texture without traditional carbs. With just 20 minutes of prep, this impressive steak pie makes for a deliciously wholesome family dinner or a show-stopping dish for guests. Enjoy all the flavors of a classic homemade steak pie, modified for a low-carb diet without sacrificing taste!
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Recipe Information
Ingredients
- 500 grams Beef chuck steak
- to taste Salt and pepper
- 2 tablespoons Olive oil
- 1 large, diced Onion
- 2 cloves, minced Garlic
- 250 milliliters Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Thyme
- 2 tablespoons Butter
- 150 grams Almond flour
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Xanthan gum
- 50 grams Shredded cheddar cheese
- 2 tablespoons Water
- 1 beaten, for egg wash Egg
Instructions
Preheat your oven to 180°C (350°F).
Season the beef chuck steak with salt and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and sear the beef until browned on all sides. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and sauté the diced onion and minced garlic until the onion becomes translucent.
Add the seared beef back to the skillet, then pour in the beef broth, Worcestershire sauce, and thyme. Stir well to combine.
Bring the mixture to a simmer, cover, and let it cook for 45 minutes on low heat, until the beef is tender.
In a separate bowl, prepare the low carb crust by combining almond flour, 2 tablespoons of butter, 1 large egg, baking powder, xanthan gum, shredded cheddar cheese, and water. Mix until a dough forms.
Roll out the dough between two sheets of parchment paper until it's thin enough to cover your pie dish.
Transfer the beef mixture into a 9-inch pie dish, then carefully cover with the rolled out dough.
Trim any excess dough from the edges and press down gently to seal.
Brush the dough with the beaten egg to create an egg wash.
Cut small slits on the top of the dough to allow steam to escape.
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Allow the pie to cool slightly before serving. Enjoy your low carb homemade steak pie!
Nutrition Facts
Calories |
3088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.8 g | 331% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 16.8 g | ||
| Protein | 158.6 g | 317% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 902 mg | 69% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2118 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
