Low Carb Homemade Spicy Mayo Sushi Roll
Indulge in the bold flavors of a **Low Carb Homemade Spicy Mayo Sushi Roll**, a guilt-free twist on a sushi classic! This recipe swaps traditional rice for tender, savory cauliflower rice, seasoned with rice vinegar and white pepper for an authentic sushi base without the carbs. Packed with fresh cucumber, creamy avocado, imitation crab, and a touch of cream cheese, each roll is wrapped in a delicate nori sheet and topped with a drizzle of spicy mayo for a perfect kick. Finished with sesame seeds for a nutty crunch, these rolls are not only delicious but also keto-friendly. Perfect for sushi lovers seeking a healthy, homemade option, this dish is easy to prepare in under 40 minutes and makes an impressive appetizer or light meal for any occasion. Serve with soy sauce for dipping and enjoy the perfect blend of creamy, spicy, and savory in every bite!
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Recipe Information
Ingredients
- 1 medium head Cauliflower
- 4 sheets Nori sheets
- 1 large Cucumber
- 1 medium Avocado
- 8 sticks Imitation crab meat
- 4 tablespoons Cream cheese
- 3 tablespoons Mayonnaise
- 1 tablespoon Sriracha sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 2 tablespoons Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground white pepper
Instructions
Prepare the cauliflower rice by washing the cauliflower and breaking it into florets. Grate the florets using a box grater or pulse them in a food processor until they resemble rice grains.
In a non-stick skillet over medium heat, add the grated cauliflower. Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
Remove the skillet from the heat. Stir in the rice vinegar, salt, and ground white pepper. Allow the cauliflower rice to cool completely.
Peel the cucumber, cut it in half lengthwise, and remove the seeds. Julienne the cucumber into thin strips.
Halve and remove the pit from the avocado. Slice into thin strips.
Make the spicy mayo sauce by combining mayonnaise and Sriracha sauce in a small bowl. Adjust the spiciness to taste.
Place a nori sheet, shiny side down, on a bamboo sushi rolling mat.
Spread a quarter of the cauliflower rice evenly over the nori sheet, leaving a small margin at the top edge.
Place a couple of cucumber strips, a few avocado slices, two imitation crab sticks, and 1 tablespoon of cream cheese across the middle of the rice.
Using the sushi mat, carefully roll the nori over the fillings, applying even pressure to form a tight roll. Seal the edge with a bit of water.
Repeat the process with the remaining ingredients to make four rolls.
With a sharp knife, slice each roll into bite-sized pieces. Clean the knife with a damp cloth between cuts to maintain clean edges.
Drizzle the spicy mayo sauce over the rolls, sprinkle sesame seeds on top, and serve with soy sauce for dipping.
Nutrition Facts
Calories |
1318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 4345 mg | 189% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 36.0 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3319 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
