Low Carb Homemade Sourdough Bread
Indulge in the wholesome goodness of *Low Carb Homemade Sourdough Bread*, a nutritious and flavorful twist on the beloved classic. Perfectly crafted for keto and low-carb lifestyles, this bread is made with almond flour, golden flaxseed meal, and psyllium husk powder, delivering a hearty texture and nutty flavor without the carb overload. The addition of a low-carb sourdough starter lends a subtle tang, while apple cider vinegar and eggs ensure a light yet satisfying crumb. With only 20 minutes of prep time, this recipe is both approachable and rewarding, producing a golden, sliceable loaf that’s perfect for sandwiches, toast, or enjoying on its own. Whether you're a sourdough lover or just venturing into low-carb baking, this recipe is your new go-to for a healthy, homemade treat.
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Recipe Information
Ingredients
- 200 grams Almond flour
- 50 grams Golden flaxseed meal
- 30 grams Psyllium husk powder
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 4 large Eggs
- 2 tablespoons Apple cider vinegar
- 240 milliliters Warm water
- 120 grams Sourdough starter (low carb)
Instructions
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and set aside.
In a large mixing bowl, combine almond flour, golden flaxseed meal, psyllium husk powder, baking powder, and salt. Mix well to ensure even distribution of ingredients.
In a separate bowl, beat the eggs until frothy using an electric mixer or a whisk.
Add apple cider vinegar and warm water to the eggs and mix until combined.
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula until a thick dough forms.
Fold in the sourdough starter, ensuring the mixture is well-integrated and there are no dry spots.
Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
Place the loaf in the preheated oven and bake for 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired. This bread is excellent for sandwiches or toast!
Nutrition Facts
Calories |
1882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3127 mg | 136% | |
| Total Carbohydrate | 100.7 g | 37% | |
| Dietary Fiber | 61.6 g | 220% | |
| Total Sugars | 8.6 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 739 mg | 57% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
