Low Carb Homemade Russian Sukhariki
Indulge in the crunchy goodness of **Low Carb Homemade Russian Sukhariki**, a delightful spin on traditional Russian croutons tailored for a low-carb lifestyle. Packed with wholesome ingredients like almond flour, psyllium husk, and Parmesan cheese, these bite-sized crackers combine robust flavors of garlic powder and dried dill for a savory snack experience. The recipe features a simple yet satisfying method, creating a perfectly crisp texture with hints of herb-infused cheesiness. Whether enjoyed solo as a guilt-free snack or used to elevate soups and salads, these sukhariki are baked golden to perfection in just 35 minutes. Quick to make, keto-friendly, and full of Old World charm, this easy-to-follow recipe is perfect for health-conscious foodies looking for a crunchy low-carb alternative!
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Recipe Information
Ingredients
- 200 grams almond flour
- 1 tablespoon psyllium husk powder
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 2 tablespoons olive oil
- 100 milliliters warm water
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 50 grams parmesan cheese, grated
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and sea salt. Stir well to incorporate all dry ingredients.
Add olive oil and warm water to the dry mixture. Stir until a dough forms. Let the dough rest for 5 minutes to thicken and for the psyllium husk to absorb moisture.
Transfer the dough onto the lined baking sheet and, using your hands or a rolling pin, flatten it into a rectangle about 1 cm thick.
Sprinkle garlic powder, dried dill, and grated Parmesan cheese evenly over the dough.
Using a sharp knife or pizza cutter, score the dough into small rectangular pieces (about 2cm x 4cm) - this will make it easy to break into individual sukhariki after baking.
Place in the preheated oven and bake for 30-35 minutes until golden brown and crispy.
Remove from the oven and let cool completely on a wire rack for extra crispiness.
Once cooled, break the scored pieces into individual sukhariki and store in an airtight container.
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 2470 mg | 107% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 7.2 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1014 mg | 78% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
