Low Carb Homemade Roll Bread
Discover the ultimate guilt-free delight with this **Low Carb Homemade Roll Bread** recipe—perfectly crafted for keto diets and low-carb lifestyles! Made with a blend of nutrient-rich almond flour, coconut flour, and psyllium husk powder, these rolls boast a soft, fluffy texture while keeping carbs to a minimum. The addition of apple cider vinegar enhances the rise and flavor, while optional sesame seeds add a delightful crunch. Easy to make in under an hour, these golden rolls are an ideal side for soups, sandwiches, or your favorite spreads. Whether you’re meal prepping or entertaining, these low-carb rolls are sure to impress while supporting a healthy, low-carb diet!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 tablespoons psyllium husk powder
- 1 cup boiling water
- 2 large eggs
- 1 teaspoon apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons sesame seeds (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the almond flour, coconut flour, baking powder, salt, and psyllium husk powder.
Add boiling water to the dry ingredients and stir until thoroughly combined. Let it sit for a few minutes to thicken.
In another bowl, beat the eggs and add them, along with the apple cider vinegar and melted butter, to the flour mixture. Mix until a dough forms.
Divide the dough into 8 even portions. Roll each portion into a ball and place it onto the prepared baking sheet.
If desired, lightly press sesame seeds into the tops of the rolls.
Bake for about 40-45 minutes, or until the rolls are firm and lightly golden on top.
Allow the rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1935 mg | 84% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 8.1 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 681 mg | 52% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
