Low Carb Homemade Ranch Dipping Sauce
Elevate your snack game with this Low Carb Homemade Ranch Dipping Sauce, a creamy, herb-infused delight that pairs perfectly with fresh veggies or low-carb bites. Crafted in just 10 minutes, this tangy and flavorful sauce combines rich mayonnaise and sour cream with a medley of fresh parsley, dill, and chives, along with a zesty hint of garlic and lemon juice. Perfectly balanced with aromatic spices, this keto-friendly ranch dip is both refreshing and indulgent. Whether you're prepping for a party or enhancing your daily lunch, this chilled ranch sauce is the ultimate guilt-free accompaniment. Indulge in bold flavor without the carbs!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir well until the mixture is smooth and creamy.
Add the finely chopped parsley, dill, and chives to the mayonnaise and sour cream mixture. Fold them in gently to ensure even distribution.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix thoroughly to incorporate all the spices into the sauce.
Pour the lemon juice into the bowl and stir the sauce again to blend the flavors and achieve a uniform consistency.
Taste the sauce and adjust the salt and pepper as needed to suit your preference.
For the best flavor, chill the ranch dipping sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold as a dipping sauce for fresh vegetables or your favorite low-carb snacks.
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.7 g | 251% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 8.2 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
