Low Carb Homemade Raisin Buns
Delight in the warm, comforting flavors of **Low Carb Homemade Raisin Buns**, a guilt-free twist on a timeless classic. Perfect for keto and low-carb lifestyles, these buns are made with a wholesome mix of almond and coconut flours, sweetened naturally with granulated erythritol, and infused with the cozy aroma of cinnamon and vanilla. Each bite is studded with unsweetened raisins and crunchy chopped walnuts, delivering a satisfying texture and just the right amount of sweetness. Ready in just 40 minutes, these golden-brown buns are an ideal breakfast treat, on-the-go snack, or pairing for your favorite tea or coffee. Easy to prepare and made with wholesome, low-carb ingredients, this recipe will quickly become your go-to option for a healthier spin on traditional baked goods.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Granulated erythritol
- 4 Eggs
- 0.25 cup Unsweetened almond milk
- 0.25 cup Butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened raisins
- 0.25 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, coconut flour, baking powder, salt, ground cinnamon, and granulated erythritol. Mix well to ensure even distribution of dry ingredients.
In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The mixture should be thick but sticky.
Fold in the unsweetened raisins and chopped walnuts, ensuring they are evenly distributed throughout the dough.
Using a large spoon or cookie scoop, divide the mixture into 8 equal portions and shape each into a bun. Place them onto the prepared baking sheet, leaving space between each.
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and firm to the touch.
Allow the buns to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious low-carb raisin buns warm or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.0 g | 241% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2302 mg | 100% | |
| Total Carbohydrate | 243.0 g | 88% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 62.5 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 748 mg | 58% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
