Nutrition Facts for Low carb homemade raffaello coconut almond balls

Low Carb Homemade Raffaello Coconut Almond Balls

Image of Low Carb Homemade Raffaello Coconut Almond Balls
Nutriscore Rating: 58/100

Indulge guilt-free with these Low Carb Homemade Raffaello Coconut Almond Balls—an elegant, no-bake treat that's as decadent as it is nutritious. Featuring a luscious blend of cream cheese, coconut butter, and coconut oil, these bite-sized delights offer a creamy, satisfying texture with a hint of natural sweetness from erythritol or monk fruit. Encased in fine almond flour and crowned with a whole blanched almond at the center, they're rolled in unsweetened shredded coconut for a beautifully crisp finish. Perfect for keto or low-carb lifestyles, these heavenly confections are ready in just 20 minutes and are best served chilled, delivering a refined coconut-almond flavor with every bite. Whether you're treating yourself or impressing guests, these homemade treats prove that healthy can still be luxurious!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
25 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 150 grams unsweetened shredded coconut
  • 25 whole almonds blanched almonds
  • 100 grams full-fat cream cheese
  • 50 grams coconut butter
  • 20 grams coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons sweetener (erythritol or monk fruit to taste)
  • 30 grams fine almond flour
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Place the unsweetened shredded coconut in a medium bowl and set aside for coating.

2

In a separate bowl, combine the cream cheese, coconut butter, and coconut oil. Beat them together until smooth and well combined.

3

Add the vanilla extract and the sweetener to the cream cheese mixture. Adjust the sweetness to your preference by adding more if necessary.

4

Mix in the almond flour until you have a thick, manageable dough-like consistency.

5

Take a small amount of the mixture and flatten it slightly in your palm. Place a whole blanched almond in the center and wrap the mixture around it, rolling it into a ball.

6

Roll the ball in the shredded coconut until fully coated.

7

Place each completed ball on a tray lined with parchment paper.

8

Once all the balls are formed and coated, refrigerate them for at least 30 minutes to firm up.

9

Serve chilled and enjoy these low-carb delights, perfect for a refined sweet treat with a nutty surprise inside.

Cooking Tip: Take your time with each step for the best results!
2220
cal
33.5g
protein
92.5g
carbs
213.8g
fat

Nutrition Facts

1 serving (409.4g)
Calories
2220
% Daily Value*
Total Fat 213.8 g 274%
Saturated Fat 153.9 g 770%
Polyunsaturated Fat 0.3 g
Cholesterol 111 mg 37%
Sodium 408 mg 18%
Total Carbohydrate 92.5 g 34%
Dietary Fiber 41.2 g 147%
Total Sugars 20.8 g
Protein 33.5 g 67%
Vitamin D 0.0 mcg 0%
Calcium 293 mg 23%
Iron 9.6 mg 53%
Potassium 1573 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.2%%
5.5%%
79.2%%
Fat: 1924 cal (79.2%%)
Protein: 134 cal (5.5%%)
Carbs: 370 cal (15.2%%)