Low Carb Homemade Pizza Rolls
Indulge guilt-free with these Low Carb Homemade Pizza Rolls, the perfect blend of comfort food and keto-friendly goodness! Made with a cheesy almond flour dough seasoned with garlic and Italian herbs, this recipe transforms the classic pizza roll into a healthier, low-carb alternative without sacrificing flavor. Stuffed with savory pepperoni and baked to golden perfection, these bite-sized delights are ideal for a quick snack, casual appetizer, or party platter. Ready in just 30 minutes, these rolls pair beautifully with marinara sauce for dipping and are sure to be a hit with the whole family. Whether you're adhering to a low-carb lifestyle or simply looking for a crowd-pleasing treat, this easy homemade recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 teaspoon Baking powder
- 1 large Egg
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 20 pieces Pepperoni slices
- 0.5 cup Marinara sauce
- 1 pinch Salt
- 1 teaspoon Olive oil
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, then microwave for an additional 30 seconds until the mixture is smooth and melted.
Add 1 cup of almond flour, 1 teaspoon of baking powder, 1 large egg, 1 teaspoon of Italian seasoning, 0.5 teaspoon of garlic powder, and a pinch of salt to the cheese mixture. Mix well until a dough forms.
On a sheet of parchment paper, place the dough and cover with another sheet of parchment. Roll the dough into a rectangle approximately 1/4 inch thick.
Remove the top parchment paper and place 20 pepperoni slices evenly over the dough.
Carefully roll the dough into a log, starting from one of the shorter ends, using the parchment paper to help guide the roll.
Slice the rolled dough into 10 even pieces and place them cut side up on the prepared baking sheet.
Brush the tops with 1 teaspoon of olive oil and bake in the preheated oven for 12-15 minutes until golden brown.
Let cool for a few minutes. Serve warm with 0.5 cup of marinara sauce for dipping.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 3055 mg | 133% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 10.1 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1510 mg | 116% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
