Low Carb Homemade Pepperoni Roll
Satisfy your cravings for savory snacks without compromising your low-carb lifestyle with this irresistible Low Carb Homemade Pepperoni Roll! Crafted with a flavorful almond flour dough enriched with melted mozzarella and cream cheese, this keto-friendly recipe delivers the perfect texture and taste. Layered with generous slices of zesty pepperoni and brushed with garlic butter for a golden crust, each slice is bursting with bold, satisfying flavor. Ready in under an hour, this easy-to-make roll is perfect for sharing as an appetizer, a quick lunch, or a crowd-pleasing party snack. With low-carb ingredients and quick prep time, it’s a guilt-free indulgence the whole family will love!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 3 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 2 pieces large eggs
- 30 slices pepperoni slices
- 1 tablespoon unsalted butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 3 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
In a separate bowl, mix together 2 cups of almond flour, 1 teaspoon of baking powder, 0.5 teaspoon of garlic powder, 0.5 teaspoon of dried oregano, and 0.5 teaspoon of salt.
Beat 2 large eggs and add them to the dry ingredients, mixing well.
Combine the cheese mixture with the flour mixture. Knead until a dough forms. This may be sticky, so incorporating everything might take a little effort.
On a piece of parchment paper, roll out the dough into a rectangle about 1/4 inch thick.
Place 30 slices of pepperoni evenly over the dough, leaving a small border on all sides.
Carefully roll the dough into a log, starting with the long edge, ensuring the pepperoni stays evenly distributed.
Place the rolled dough on the prepared baking sheet, seam-side down.
Melt 1 tablespoon of unsalted butter and brush it over the top of the roll.
Bake in the preheated oven for 25 minutes, or until the roll is golden brown and firm to the touch.
Allow to cool slightly before slicing and serving.
Nutrition Facts
Calories |
2987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.5 g | 307% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 5751 mg | 250% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 8.0 g | ||
| Protein | 159.4 g | 319% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2961 mg | 228% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
