Delight your taste buds with these *Low Carb Homemade Nerd Clusters*—a guilt-free spin on a nostalgic candy favorite! Packed with crunchy bursts of sugar-free, fruit-flavored hard candies and the nutty goodness of almond flour and coconut, this recipe is perfect for anyone following a low-carb or keto lifestyle. The vibrant flavor comes from sugar-free gelatin powder, while the light sweetness is balanced with erythritol. These easy-to-make clusters are baked to perfection in just 10 minutes, creating a chewy, irresistible snack that's both fun and satisfying. Ideal for low-carb dieters and candy lovers alike, these homemade treats bring childhood joy to your snack game without the sugar crash. Serve them as a playful dessert or a midday pick-me-up, and enjoy their colorful crunch at any time!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, sugar-free gelatin powder, crushed sugar-free candies, coconut flakes, and erythritol. Stir well until evenly mixed.
In a separate bowl, whisk the egg whites until they become frothy, then add vanilla extract and melted coconut oil. Mix until fully combined.
Slowly incorporate the wet ingredients into the dry mixture, stirring until a thick, sticky dough forms.
Use a tablespoon to scoop out portions of the mixture and place them onto the prepared baking sheet, spacing them about an inch apart.
Gently shape each portion into clusters with your fingers, ensuring the edges are rounded and the candies are distributed throughout.
Bake in the preheated oven for about 8-10 minutes, or until the edges become lightly golden.
Remove from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Store the low carb nerd clusters in an airtight container at room temperature for up to a week.
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 308.5 g | 112% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 12.8 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.