Low Carb Homemade Naan
Soft, pillowy, and perfectly golden, this Low Carb Homemade Naan is a game-changer for anyone craving bread while sticking to a low-carb or keto lifestyle. Made with wholesome ingredients like almond flour, psyllium husk, and full-fat Greek yogurt, it’s packed with flavor and has a delightfully chewy texture. The addition of garlic powder and a garnish of fresh cilantro elevates each piece into a fragrant, restaurant-quality flatbread that’s ready in just 25 minutes. Whether served as a side for curries, wrapped around your favorite fillings, or enjoyed on its own, this gluten-free, keto-friendly naan will quickly become a must-have in your low-carb recipe collection. Perfect for meal preps or quick weeknight dinners, it’s a versatile, guilt-free bread alternative that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons psyllium husk
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup full-fat Greek yogurt
- 1 large egg
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Instructions
In a large mixing bowl, combine almond flour, psyllium husk, baking powder, and salt. Mix until well distributed.
In a separate bowl, whisk together Greek yogurt, egg, and olive oil until smooth and creamy.
Gradually add the wet ingredients into the dry ingredients and mix thoroughly until a dough forms. The dough should be slightly sticky but manageable.
Divide the dough into 4 equal parts and shape each portion into a ball.
On a flat surface dusted with almond flour or parchment paper, gently roll each ball into an oval or round shape, about 1/4 inch thick.
Heat a non-stick skillet over medium heat. Carefully place one naan into the skillet and cook for 2-3 minutes on each side or until golden brown and cooked through.
Repeat with the remaining pieces of dough.
Optionally, brush the warm naan with a little more olive oil and sprinkle with garlic powder and fresh cilantro before serving.
Serve the naan warm as an accompaniment to your favorite low-carb dishes or curry.
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 11.4 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 451 mg | 35% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
