Low Carb Homemade Mochi Balls
Indulge in a guilt-free treat with these Low Carb Homemade Mochi Balls—an irresistible fusion of chewy texture and subtle sweetness without the high-carb count. Crafted with wholesome ingredients like almond flour, coconut flour, and erythritol, these keto-friendly delights are perfect for those looking to satisfy their sweet tooth while maintaining a low-carb lifestyle. A hint of vanilla and the richness of coconut oil create a depth of flavor, while xanthan gum lends that signature mochi stretchiness. Quick to prepare and baked to perfection in under 20 minutes, these mochi balls are an ideal snack or dessert that’s gluten-free, sugar-free, and incredibly satisfying. Make a batch today and enjoy a healthy twist on a beloved classic!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 3 tablespoons erythritol sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 teaspoon xanthan gum
- 0.5 cup unsweetened almond milk
- 2 tablespoons coconut oil
- 0.5 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, sift together almond flour, coconut flour, erythritol, baking powder, salt, and xanthan gum to ensure even distribution.
In a separate small saucepan, combine almond milk and coconut oil over low heat, stirring occasionally until the coconut oil is fully melted.
Add the vanilla extract to the almond milk mixture and stir well.
Gradually pour the wet ingredients into the dry ingredients while mixing continuously to form a dough. The dough should be sticky but manageable.
Lightly wet your hands with water to prevent sticking, then pinch off a small portion of the dough (about 1 inch in diameter) and roll it into a ball.
Place the mochi balls on the prepared baking sheet, leaving a little space between each ball.
Bake in the preheated oven for 18-20 minutes, or until the mochi balls are lightly golden and set.
Remove the mochi balls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the mochi balls as a low-carb snack or dessert. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 5.0 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 421 mg | 32% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
