Low Carb Homemade Lemon Curd
Bright, tangy, and irresistibly creamy, this Low Carb Homemade Lemon Curd is a guilt-free twist on the classic recipe. Made with fresh lemon juice, fragrant zest, and sweetened with granulated erythritol, this keto-friendly delight is the perfect balance of sweet and tart. The silky texture is achieved by carefully whisking eggs and unsalted butter over gentle heat, ensuring a luscious consistency without curdling. A dash of vanilla extract adds depth, making it a versatile treat that shines as a spread, filling, or topping. Ready in just 25 minutes, this sugar-free lemon curd is not only quick and easy but also keeps well in the refrigerator for up to two weeks—ideal for meal prep! Perfect for low-carb dessert lovers or anyone craving a naturally zesty, homemade indulgence.
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Recipe Information
Ingredients
- 0.5 cup fresh lemon juice
- 1 tablespoon lemon zest
- 0.75 cup granulated erythritol
- 4 large eggs
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, combine fresh lemon juice, lemon zest, and granulated erythritol.
Place the saucepan over medium heat and whisk until the erythritol dissolves completely.
In a separate bowl, whisk the eggs until smooth.
Lower the heat to medium-low and slowly add the eggs to the saucepan while continuously whisking to avoid curdling.
Add the unsalted butter to the mixture, one piece at a time, whisking constantly.
Continue to cook the mixture on medium-low heat, whisking regularly, until it thickens and coats the back of a spoon, about 10-12 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Transfer the lemon curd to a bowl and cover it with plastic wrap, pressing the wrap directly onto the surface to prevent the formation of a skin.
Let the curd cool to room temperature, then refrigerate until fully chilled.
Serve as a spread, filling, or topping as desired. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.7 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 147 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
