Low Carb Homemade KFC Coleslaw
Enjoy a healthier twist on a classic favorite with this Low Carb Homemade KFC Coleslaw! Perfectly crunchy shredded cabbage and carrot come together with a creamy, tangy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of celery seed for authentic flavor. Sweetened with low-carb powdered erythritol, this coleslaw delivers all the nostalgic taste without the added sugar, making it keto-friendly and guilt-free. Ready in just 15 minutes of prep time and chilled to perfection, it's an effortless side dish ideal for picnics, barbecues, or pairing with your favorite low-carb main dishes. Indulge in all the signature flavors you love—minus the carbs!
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Recipe Information
Ingredients
- 5 cups Green cabbage
- 1 medium Carrot
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seed
- 3 tablespoons Powdered erythritol
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Using a sharp knife or a food processor, finely shred the green cabbage until you have about 5 cups. You can also use pre-shredded cabbage if desired for convenience.
Peel and grate the carrot. Add it to the shredded cabbage in a large mixing bowl. Carrot is optional in this low-carb version; you can reduce its quantity or omit if you're strictly monitoring carbs.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, powdered erythritol, salt, and black pepper until the dressing is smooth and creamy.
Pour the dressing over the cabbage and carrot mixture.
Toss everything together using tongs or a large spoon until the cabbage is well coated with the dressing.
Cover the bowl and refrigerate the coleslaw for at least 1 hour. This will allow the flavors to meld together and the coleslaw to chill.
Before serving, give the coleslaw a good stir and taste to adjust the seasoning if needed.
Serve cold as a side dish with your favorite low-carb main course.
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1938 mg | 84% | |
| Total Carbohydrate | 106.4 g | 39% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 11.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
