Low Carb Homemade Ham Pizza
Satisfy your pizza cravings without the carbs with this irresistible Low Carb Homemade Ham Pizza! Featuring a golden, cheesy almond flour crust seasoned with Italian herbs, this keto-friendly recipe is a game changer for pizza lovers. Topped with rich, low-carb tomato sauce, layers of savory sliced ham, and gooey mozzarella cheese, every bite is bursting with flavor. Quick to prepare in just 20 minutes, this guilt-free pizza is perfect for weeknight dinners or impressing guests. Garnish with fresh basil for a touch of freshness and enjoy a slice (or two) of this wholesome, delicious creation.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese (shredded, divided)
- 1 large Egg
- 2 tablespoons Cream cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Italian seasoning
- 0.5 cup Tomato sauce (low-carb)
- 4 ounces Ham (sliced)
- 1 tablespoon Olive oil
- Fresh basil leaves (for garnish, optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.
In a microwave-safe bowl, combine 1 1/2 cups of mozzarella cheese and the cream cheese. Microwave for about 1 minute, or until the cheese is melted, stirring halfway through.
Add the almond flour, egg, baking powder, salt, and Italian seasoning to the melted cheese mixture. Mix until a dough forms. You can use your hands if necessary, as the dough will be slightly sticky.
Place the dough onto the prepared baking tray. Using your hands or a rolling pin, press the dough out to form a flat, circular base of around 10 inches in diameter. You may lightly oil your hands to prevent sticking.
Bake the crust in the preheated oven for 8-10 minutes, until the edges begin to turn golden brown.
Remove the crust from the oven and spread the tomato sauce over it. Sprinkle 1/2 cup of mozzarella cheese evenly over the sauce.
Arrange the sliced ham over the cheese. Sprinkle the remaining mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves if desired.
Serve warm and enjoy your low-carb homemade ham pizza!
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 5036 mg | 219% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 13.8 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2011 mg | 155% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
