Low Carb Homemade Granola Clusters
Crunchy, flavorful, and irresistibly satisfying, these *Low Carb Homemade Granola Clusters* are a guilt-free way to enjoy a classic breakfast or snack! Packed with nutrient-rich ingredients like almonds, pecans, pumpkin seeds, chia seeds, and flaxseed meal, this wholesome recipe delivers a perfect balance of texture and flavor. Naturally sweetened with sugar-free maple syrup and enhanced with aromatic cinnamon and vanilla, these clusters are keto-friendly and gluten-free, making them perfect for anyone on a low-carb lifestyle. Quick to prepare in just 10 minutes and baked to golden perfection in 25, these granola bites are great on their own, as a yogurt topping, or sprinkled over your favorite smoothie bowl. Healthy, homemade, and totally customizable, this recipe is your answer to clean and delicious snacking!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Chopped almonds
- 1 cup Pecans, slightly crushed
- 0.5 cup Sunflower seeds
- 0.5 cup Pumpkin seeds
- 1 cup Unsweetened shredded coconut
- 2 tablespoons Chia seeds
- 2 tablespoons Flaxseed meal
- 1 teaspoon Cinnamon
- 0.5 teaspoon Sea salt
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 0.25 cup Sugar-free maple syrup
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the chopped almonds, pecans, sunflower seeds, pumpkin seeds, and shredded coconut.
Add the chia seeds, flaxseed meal, cinnamon, and sea salt to the nut mixture. Stir well to ensure an even distribution of spices.
In a smaller bowl, mix together the vanilla extract, melted coconut oil, and sugar-free maple syrup.
Pour the wet ingredients over the dry ingredients and stir until all the dry ingredients are coated.
Spread the mixture evenly onto the prepared baking sheet, pressing it down lightly to form small clusters.
Bake in the preheated oven for 20-25 minutes, stirring once halfway, until the granola is golden brown and fragrant.
Remove from the oven and allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools.
Once cooled, break into clusters and store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
4162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 389.0 g | 499% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 42.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 130.2 g | 47% | |
| Dietary Fiber | 75.9 g | 271% | |
| Total Sugars | 22.0 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 860 mg | 66% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 4021 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
