Low Carb Homemade Fluffy Biscuits
Elevate your low-carb baking game with these irresistibly fluffy homemade biscuits, crafted with almond flour for a gluten-free twist on a classic favorite. Perfect for keto enthusiasts and anyone cutting carbs, these golden delights are light, tender, and packed with rich buttery flavor. A blend of baking powder, heavy cream, and apple cider vinegar ensures that signature rise and airy texture, while optional garlic powder and fresh chives offer customizable savory notes. Ready in just 30 minutes and ideal for breakfast, brunch, or as a comforting side, these biscuits are as simple to make as they are satisfying to eat. Discover how easy it is to enjoy bread-like goodness without the carbs!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 2 large Eggs
- 0.25 cup Heavy cream
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder (optional)
- 2 tablespoons Chopped fresh chives (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder if using. Mix well to thoroughly combine.
Cut the unsalted butter into small cubes and add it to the almond flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, heavy cream, and apple cider vinegar until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix as it might make the biscuits dense.
If using, gently fold in the chopped chives.
Using a large spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
Allow the biscuits to cool slightly on a wire rack before serving. They are best enjoyed warm.
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 2698 mg | 117% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 7.3 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 488 mg | 38% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
