Low Carb Homemade Doner Kebab
Elevate your meal prep with this flavorful Low Carb Homemade Doner Kebab, a healthy twist on the classic street food favorite. Crafted with a savory blend of ground lamb and beef, complemented by aromatic spices like coriander, cumin, and smoked paprika, this recipe is bursting with Middle Eastern-inspired flavors. Baked to perfection and sliced into tender kebab strips, the meat pairs beautifully with a fresh, zesty salad of cucumber, cherry tomatoes, lettuce, and mint, all lightly dressed with lemon juice. Wrapped in soft, low-carb wraps and topped with creamy Greek yogurt, this dish is a satisfying and guilt-free option for those looking to enjoy their kebab cravings while staying low-carb. Ready in just an hour, it’s perfect for dinner or meal prep, offering a high-protein, nutrient-packed solution to weekday meals.
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 250 grams Ground beef
- 1 medium, grated Onion
- 3 minced Garlic cloves
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 120 milliliters Greek yogurt
- 1 small, diced Cucumber
- 150 grams, halved Cherry tomatoes
- 100 grams, shredded Lettuce
- 4 pieces Low-carb wraps
- 1 tablespoon Lemon juice
- 2 tablespoons, chopped Fresh mint
Instructions
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
In a large mixing bowl, combine the ground lamb and beef, grated onion, minced garlic, ground coriander, cumin, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Form the meat mixture into a loaf shape and place it on a baking tray lined with parchment paper.
Bake in the preheated oven for about 40 minutes or until the meat is fully cooked and a nice crust has formed on the outside.
While the meat is cooking, prepare the salad by combining the diced cucumber, cherry tomatoes, shredded lettuce, and fresh mint in a bowl. Drizzle with lemon juice and mix well.
Once the meat loaf is cooked, remove it from the oven and let it rest for about 5 minutes. Slice the loaf thinly into doner kebab strips.
To assemble the kebab, place a low-carb wrap on a plate. Spread a tablespoon of Greek yogurt over the wrap, then add a few slices of the doner kebab meat.
Top with a generous amount of the salad mixture and roll the wrap tightly.
Repeat for the remaining wraps and serve immediately.
Nutrition Facts
Calories |
3028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.9 g | 240% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 9.7 g | ||
| Cholesterol | 661 mg | 220% | |
| Sodium | 5819 mg | 253% | |
| Total Carbohydrate | 110.8 g | 40% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 51.5 g | ||
| Protein | 223.0 g | 446% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1005 mg | 77% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 6741 mg | 143% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
