Low Carb Homemade Chunky Chips
Satisfy your crispy cravings without the carb overload with these irresistible Low Carb Homemade Chunky Chips! Made with rutabaga instead of traditional potatoes, this recipe is a game-changer for anyone seeking a healthier alternative to classic chunky fries. Tossed in a flavorful blend of olive oil, garlic powder, smoked paprika, and black pepper, these golden-baked chips deliver a delightful smoky and savory punch while staying keto-friendly and gluten-free. Ready in under an hour, they boast a perfect balance of crisp edges and tender centers, making them an ideal side dish or snack. Garnished with fresh parsley for a burst of freshness, these guilt-free chunky chips promise to satisfy every bite—all with loads of flavor and minimal carbs!
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Recipe Information
Ingredients
- 2 medium-sized Rutabaga
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel the rutabagas, then cut them into thick, chunky strips resembling traditional chunky chips or thick fries.
In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper.
Toss the rutabaga strips in the seasoned oil until they are well-coated.
Arrange the rutabaga strips in a single layer on the prepared baking sheet, ensuring they have space to crisp up.
Bake in the preheated oven for 20 minutes, then gently flip the chips to ensure even cooking.
Continue baking for an additional 20 minutes, or until the chips are golden brown and crisp.
Remove the tray from the oven and sprinkle the chips with fresh parsley before serving.
Serve immediately as a side dish or snack, enjoying their low carb goodness!
Nutrition Facts
Calories |
887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 11.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2293 mg | 100% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 36.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2610 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
