Low Carb Homemade Chick-fil-A Style Chicken Biscuit
Satisfy your fast food cravings while staying low-carb with this irresistible Low Carb Homemade Chick-fil-A Style Chicken Biscuit recipe! Featuring tender chicken marinated in tangy pickle juice, golden-brown almond flour biscuits, and fresh toppings like crisp lettuce and juicy tomato, this recipe is a healthier, keto-friendly twist on the classic breakfast sandwich. With just 20 minutes of prep time and simple ingredients like almond flour, unsweetened almond milk, and garlic powder, you can whip up a protein-packed meal that's perfect for breakfast, lunch, or dinner. Whether you're following a low-carb lifestyle or just looking for a flavorful and guilt-free alternative, these homemade chicken biscuits deliver all the comfort food vibes without the carb overload.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 1 cup Unsweetened almond milk
- 4 tablespoons Butter
- 1 cup Pickle juice
- 2 tablespoons Olive oil
- 4 leaves Lettuce leaves
- 4 slices Tomato slices
Instructions
Start by marinating the chicken. Flatten the chicken breasts slightly and cut each into two pieces. Place them in a bowl and pour the pickle juice over them. Ensure the chicken is well-covered and let them marinate in the fridge for at least an hour.
Preheat your oven to 400°F (200°C).
To make the biscuits, combine the almond flour, baking powder, and salt in a large bowl.
In another bowl, whisk together the eggs and unsweetened almond milk. Melt 2 tablespoons of butter and add it to the wet ingredients.
Mix the wet ingredients into the dry ingredients until just combined. Divide the dough into 8 equal parts and shape them into biscuits, placing them on a baking sheet lined with parchment paper.
Bake the biscuits in the preheated oven for 15-18 minutes, or until golden brown.
While the biscuits are baking, remove the chicken from the pickle juice and pat them dry with paper towels.
Season the chicken with garlic powder, paprika, and a pinch of salt.
Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 4-5 minutes on each side, or until cooked through and golden brown.
To assemble the chicken biscuits, split the almond flour biscuits in half.
Place a piece of cooked chicken on the bottom half of each biscuit, and top with lettuce leaf and tomato slice. Close the biscuit with the top half.
Serve warm and enjoy your low-carb homemade Chick-fil-A style chicken biscuits!
Nutrition Facts
Calories |
2599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 799 mg | 266% | |
| Sodium | 7417 mg | 322% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 12.7 g | ||
| Protein | 165.9 g | 332% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1013 mg | 78% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1553 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
