Low Carb Homemade Chick-fil-A Sauce
Elevate your dipping game with this Low Carb Homemade Chick-fil-A Sauce—a guilt-free twist on the fast-food favorite that's packed with flavor without the carbs. In just 5 minutes, you can whip up this creamy, tangy, and smoky sauce featuring a blend of mayonnaise, yellow mustard, low-carb barbecue sauce, and sugar-free maple syrup. A hint of lemon juice paired with aromatic spices like paprika, garlic powder, and onion powder creates a perfectly balanced taste that rivals the original. This keto-friendly recipe makes 12 servings, perfect for pairing with low-carb fries, homemade nuggets, or lettuce-wrapped sandwiches. Plus, it’s easy to make ahead for quick meals or snacks. Indulge in this healthier version of Chick-fil-A sauce that satisfies your cravings while keeping your goals on track!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1.5 tablespoons Yellow Mustard
- 2 tablespoons Low-Carb Barbecue Sauce
- 1 tablespoon Sugar-Free Maple Syrup
- 1 teaspoon Lemon Juice
- 0.5 teaspoon Paprika
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Onion Powder
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, yellow mustard, and low-carb barbecue sauce.
Add the sugar-free maple syrup and lemon juice to the mixing bowl.
Sprinkle in the paprika, garlic powder, and onion powder for additional flavor.
Using a whisk, mix all the ingredients together until well combined and smooth.
Taste the sauce and adjust the seasoning if necessary, adding more mustard or lemon juice to suit your taste preference.
Transfer the sauce to an airtight container.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dip with low-carb fries, nuggets, or your favorite low-carb sandwiches.
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
