Low Carb Homemade Chick-fil-A Chicken Minis
Craving the irresistible flavors of Chick-fil-A but looking for a low-carb twist? These Low Carb Homemade Chick-fil-A Chicken Minis are the perfect solution! Tender, bite-sized chicken marinated in tangy dill pickle juice is pan-seared to golden perfection and tucked inside soft, buttery almond flour biscuits. With a prep time of just 30 minutes, this recipe is perfect for satisfying your fast-food cravings while sticking to your keto or low-carb diet. The optional honey glaze adds a touch of subtle sweetness, mimicking the signature Chick-fil-A flavor. Whether you're serving them as a savory breakfast, snack, or appetizer, these chicken minis are guaranteed to deliver big taste without the carbs.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breast
- 0.5 cup dill pickle juice
- 1.5 cups almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 5 tablespoons unsalted butter
- 2 eggs
- 3 tablespoons cream cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons honey (optional for glaze)
Instructions
Start by cubing the chicken breast into bite-sized pieces. Marinate the chicken in dill pickle juice for at least 20 minutes, preferably for a couple of hours, in the refrigerator.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the almond flour, baking powder, and salt. Stir until well combined.
Melt 4 tablespoons of butter and set aside for later use.
In a separate mixing bowl, beat the eggs and then whisk in the melted cocoa butter. Add the cream cheese and whisk until the mixture is smooth.
Gradually incorporate the wet ingredients into the almond flour mixture, stirring until a dough forms.
Use a tablespoon to drop dough onto the prepared baking sheet, forming small biscuit shapes. Aim for about 12 biscuits.
Bake biscuits in the preheated oven for 10-12 minutes, or until they are lightly golden. Allow them to cool slightly on a wire rack.
While the biscuits are baking, remove the chicken from its marinade. Pat dry with paper towels.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with paprika, black pepper, and garlic powder, and cook until golden brown and cooked through, approximately 6-8 minutes.
If desired, to mimic the Chick-fil-A signature taste, brush each biscuit with a little melted butter and honey.
Split the cooled biscuits in half and place a piece of the cooked chicken in each. Secure with a toothpick if needed.
Serve warm and enjoy your low-carb Chicken Minis!
Nutrition Facts
Calories |
2805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.8 g | 259% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 958 mg | 319% | |
| Sodium | 4590 mg | 200% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 43.2 g | ||
| Protein | 188.8 g | 378% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 512 mg | 39% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
