Low Carb Homemade Cheesy Bread
Indulge in the irresistible comfort of **Low Carb Homemade Cheesy Bread**, a deliciously satisfying recipe that’s perfect for keto and low-carb lifestyles. Made with melty mozzarella, almond flour, and a hint of garlic, this gluten-free cheesy bread is packed with rich, savory flavors while staying light on carbs. A quick microwave technique transforms the mixture into a smooth, pliable dough, which bakes to golden perfection in just 20 minutes. Finished with a buttery topping of Parmesan and fresh parsley, each bite bursts with cheesy, garlicky goodness. Ideal as a snack, appetizer, or side dish, this homemade bread pairs wonderfully with soups, salads, or your favorite dipping sauces. Ready in only 30 minutes, it’s the ultimate guilt-free, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 2 cups Mozzarella cheese
- 1 cup Almond flour
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 0.25 cup Parmesan cheese
- 1 tablespoon Parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute, then stir. If not fully melted and combined, microwave for an additional 20-30 seconds.
Add the almond flour, egg, baking powder, garlic powder, and salt to the melted cheese mixture. Mix until you form a dough. Knead it slightly until smooth.
Place the dough on the prepared baking sheet and shape it into a rectangle or oval, about 1/2-inch thick.
In a small bowl, melt the butter. Brush it over the top of the bread dough.
Sprinkle the top with Parmesan cheese and chopped parsley.
Bake in the preheated oven for 15-20 minutes or until golden brown and baked through.
Remove from the oven and allow to cool slightly before slicing. Serve warm and enjoy your low-carb cheesy bread.
Nutrition Facts
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 3133 mg | 136% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 9.0 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2064 mg | 159% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
