Low Carb Homemade Cheese Crackers
Craving a crispy, cheesy snack that fits seamlessly into your low-carb lifestyle? These Low Carb Homemade Cheese Crackers are the ultimate guilt-free indulgence! Made with almond flour, a medley of flavorful cheeses like cheddar and parmesan, and zesty seasonings such as garlic powder and paprika, these crackers deliver bold taste with every bite. Perfectly baked to golden perfection in just 15 minutes, they’re an excellent choice for keto-friendly snacking or as a crunchy side dish to soups and salads. Easy to prep and featuring simple, wholesome ingredients, this recipe yields a batch of 24 irresistible crackers that are ideal for meal prep or entertaining guests. Whether you're looking for a convenient on-the-go snack or a fun addition to your appetizer spread, these low-carb cheese crackers are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1/4 cup parmesan cheese
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, shredded cheddar cheese, and parmesan cheese. Mix well to ensure the cheeses are evenly distributed.
Add the baking powder, garlic powder, onion powder, paprika, and salt to the cheese mixture and stir until all dry ingredients are thoroughly combined.
In a separate small bowl, beat the egg lightly, then add it to the cheese and flour mixture.
Knead the mixture with your hands until it forms a smooth dough. It should be slightly sticky but manageable.
Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness with a rolling pin.
Remove the top layer of parchment paper and, using a pizza cutter or sharp knife, cut the rolled-out dough into 1-inch squares.
Transfer the parchment paper with the cut dough onto the baking sheet.
Optional: Use a fork to poke holes in each cracker, preventing them from puffing up during baking.
Bake the crackers in the preheated oven for 10-15 minutes, or until the edges are golden and the crackers are crisp.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cooled crackers in an airtight container for up to a week.
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 1813 mg | 79% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 3.6 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1270 mg | 98% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
