Low Carb Homemade Bread Sticks
Indulge in the guilt-free satisfaction of "Low Carb Homemade Bread Sticks," a delightful alternative to traditional bread sticks that's perfect for keto and low-carb enthusiasts! Crafted with nutrient-packed almond flour, creamy mozzarella, and a hint of aromatic garlic and onion powder, these cheesy bread sticks are seasoned to perfection with Italian herbs and a sprinkle of Parmesan. Quick and easy to prepare in just 35 minutes, this recipe combines the rich, golden crust of baked cheese with a soft, flavorful center. Whether you're pairing them with a favorite dipping sauce or serving them alongside a hearty meal, these low carb bread sticks are a crowd-pleasing staple that doesn’t compromise on taste or texture. Perfect for anyone looking to enjoy delicious bread sticks while staying on track with their healthy eating goals!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 2 cups mozzarella cheese, shredded
- 2 ounces cream cheese
- 2 units large eggs
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs
- 0.25 cup grated Parmesan cheese
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1 minute, stir, and then microwave for another 30 seconds or until the cheese is completely melted and smooth.
In a mixing bowl, combine almond flour, baking powder, garlic powder, onion powder, and salt. Mix well to incorporate the dry ingredients.
Add the melted cheeses, eggs, and olive oil to the mixing bowl with dry ingredients. Use a spatula to mix everything together until a dough forms. If the mixture is too sticky, you can lightly wet your hands to handle it.
Divide the dough into 8 equal portions. Roll each piece into a stick-like shape approximately 5-6 inches long.
Place the bread sticks onto the prepared baking sheet, leaving enough space between each one.
Sprinkle the dried Italian herbs and grated Parmesan cheese evenly over the top of the bread sticks.
Bake in the preheated oven for 18-20 minutes, or until the bread sticks are golden brown on top.
Remove from the oven and let them cool slightly before serving. Enjoy these delicious low carb bread sticks with your favorite dipping sauce or on their own.
Nutrition Facts
Calories |
2062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.6 g | 217% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 3697 mg | 161% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 11.3 g | ||
| Protein | 102.8 g | 206% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2252 mg | 173% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
