Low Carb Homemade Bread Croutons
Transform your salads and soups with these irresistibly crispy **Low Carb Homemade Bread Croutons**—a healthy twist on a classic favorite! Made from low carb bread and seasoned with a delectable blend of garlic powder, onion powder, Italian seasoning, and a hint of olive oil, these golden bites are oven-baked to perfection, keeping them light, crunchy, and guilt-free. Ready in just 30 minutes, this easy recipe is perfect for those following keto or low-carb diets, and the croutons double as a deliciously satisfying snack. Simple to make and bursting with flavor, these homemade croutons will elevate your meals while supporting your healthy lifestyle.
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Recipe Information
Ingredients
- 4 slices Low Carb Bread
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Italian Seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preheat your oven to 350°F (175°C).
Cut the low carb bread slices into small, evenly-sized cubes, approximately 1/2 inch each.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Add the bread cubes to the bowl and toss them gently until they are evenly coated with the seasoned oil mixture.
Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 to 20 minutes, or until the croutons are golden brown and crispy. Toss halfway through the cooking time to ensure even cooking.
Remove the baking sheet from the oven and let the croutons cool completely before serving or storing.
Enjoy the croutons as a topping for salads, soups, or as a crunchy snack on their own. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1784 mg | 78% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 4.1 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
