Low Carb Homemade Beef Ravioli
Indulge in the comforting flavors of Italian cuisine with this *Low Carb Homemade Beef Ravioli* recipe—an innovative, keto-friendly twist on a classic favorite. Perfectly seasoned ground beef cooked with onion, garlic, and a hint of oregano is wrapped in an easy-to-make low-carb dough crafted from almond flour, mozzarella, and cream cheese. Each ravioli is carefully boiled to tender perfection and ready to pair with your favorite low-carb sauce. This recipe delivers all the satisfaction of traditional ravioli while being gluten-free and ideal for ketogenic lifestyles. With just 45 minutes from start to finish and only 4 net carbs per serving, it’s a meal that’s as health-conscious as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams ground beef
- 0.5 onion
- 2 garlic cloves
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 50 grams grated Parmesan cheese
- 200 grams mozzarella cheese
- 75 grams almond flour
- 60 grams cream cheese
- 1 large egg
Instructions
Start by preparing the filling. Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic and sauté until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 6-7 minutes.
Season the beef with salt, pepper, and oregano. Mix well and let it cook for another minute. Once done, remove from heat and let it cool slightly.
Stir in the grated Parmesan cheese into the beef mixture, ensuring it is evenly distributed. Set the filling aside.
For the dough, place the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave for 1-2 minutes, stirring every 30 seconds, until the cheese is melted and smooth.
Add the almond flour to the melted cheese mixture and mix until combined. Let the mixture cool slightly before adding the egg. Mix thoroughly until the dough forms.
Place the dough between two sheets of parchment paper and roll it out to a thickness of about 1/8 inch.
Cut the dough into even squares, roughly 2 inches by 2 inches.
Place about a teaspoon of the beef filling in the center of one square. Cover with another square of dough and press the edges with a fork to seal.
Repeat the process with the remaining dough and filling.
Bring a pot of salted water to a gentle boil. Carefully place the ravioli in the water and cook until they float to the surface, about 2-3 minutes.
Remove the ravioli with a slotted spoon and serve with your favorite low-carb sauce.
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.1 g | 227% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 592 mg | 198% | |
| Sodium | 5037 mg | 219% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 11.1 g | ||
| Protein | 136.7 g | 273% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2242 mg | 172% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
