Low Carb Homemade Beef Pizza
Looking for a guilt-free indulgence that satisfies your pizza cravings without compromising your low-carb lifestyle? This **Low Carb Homemade Beef Pizza** is a game-changing alternative to traditional dough-based pizzas, featuring a protein-packed crust made with seasoned ground beef, Parmesan cheese, and a touch of Italian herbs. Topped with a vibrant array of flavors—including melty mozzarella, juicy cherry tomatoes, crisp bell peppers, and fragrant basil—this recipe delivers all the comfort and zest of your favorite slice without the carbs. It's easy to prepare, taking just 20 minutes of prep time, and perfect for family dinners or casual gatherings. Whether you're embracing keto or simply cutting back on carbs, this beef crust pizza is sure to become a staple in your recipe collection.
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Recipe Information
Ingredients
- 500 g Ground beef
- 1 large Egg
- 50 g Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 100 ml Tomato sauce, low sugar
- 150 g Mozzarella cheese, shredded
- 100 g Cherry tomatoes, halved
- 1 medium Bell pepper, sliced
- 0.5 medium Red onion, thinly sliced
- 1 tablespoon Olive oil
- 10 leaves Fresh basil leaves
Instructions
Preheat your oven to 200°C (400°F).
In a large mixing bowl, combine ground beef, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix until well combined.
Line a baking sheet with parchment paper. Press the meat mixture into a 30 cm (12-inch) round crust about 1 cm (0.4 inch) thick on the parchment paper.
Bake the crust in the oven for 12 minutes or until it is brown and cooked through.
Remove the crust from the oven and gently dab it with a paper towel to remove excess grease.
Spread the low-sugar tomato sauce evenly over the beef crust.
Sprinkle shredded mozzarella cheese on top, followed by cherry tomatoes, bell pepper slices, and red onion slices.
Drizzle olive oil over the toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is golden and bubbly.
Remove from oven and let it cool slightly. Garnish with fresh basil leaves before slicing.
Cut the pizza into slices and serve warm.
Nutrition Facts
Calories |
2099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 3431 mg | 149% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 14.7 g | ||
| Protein | 147.1 g | 294% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1797 mg | 138% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
