Low Carb Homemade BBQ Ranch Sauce
Elevate your favorite dishes with this irresistible Low Carb Homemade BBQ Ranch Sauce, a creamy and flavorful condiment that perfectly balances smokiness, tanginess, and a hint of sweetness—all while being keto-friendly. Made with wholesome ingredients like mayonnaise, sour cream, unsweetened ketchup, and a dash of liquid stevia, this versatile sauce boasts a rich blend of spices, including smoked paprika, garlic powder, and dried herbs. Ready in just 10 minutes with no cooking required, it's the perfect low-carb, sugar-free alternative to traditional BBQ ranch dressings. Use it as a salad dressing, dip, or drizzle for grilled meats and vegetables, and savor every guilt-free, flavor-packed bite!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Unsweetened ketchup
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 5 drops or 1/2 teaspoon Liquid stevia or erythritol
- 2 tablespoons Water
Instructions
In a medium mixing bowl, combine the mayonnaise and sour cream until smooth and well-blended.
Add the unsweetened ketchup, apple cider vinegar, and Worcestershire sauce, stirring well to fully incorporate the liquids into the creamy base.
Sprinkle in the smoked paprika, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper. Stir the contents thoroughly to evenly distribute the spices throughout the mixture.
Add the liquid stevia or erythritol, adjusting the sweetness to your taste preference. Mix until the sweetener is fully dissolved.
Pour in the water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be smooth and pourable, yet thick enough to coat the back of a spoon.
Taste and adjust seasoning if necessary, adding more salt or pepper according to personal preference.
Transfer the sauce to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
The sauce can be stored in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2515 mg | 109% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 16.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
