Low Carb Hibachi Shrimp
Transform your weeknight dinners with this quick and flavorful **Low Carb Hibachi Shrimp** recipe, a healthy twist on the Japanese steakhouse favorite! Packed with succulent shrimp, vibrant zucchini, earthy mushrooms, and sweet onions, this one-pan wonder is cooked to perfection in a tantalizing blend of butter, garlic, and ginger. Enhanced with a drizzle of soy sauce or tamari for a gluten-free option, and a finishing touch of sesame oil for that signature hibachi flavor, this dish is irresistibly savory and satisfying. Ready in just 25 minutes, this keto-friendly meal is low in carbs yet big on taste. Perfect for busy evenings, it's a restaurant-quality experience made right in your kitchen. Don't forget to garnish with sesame seeds and green onions for the ultimate finishing touch!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 medium zucchini, sliced into half-moons
- 1 cup mushrooms, sliced
- 1 small onion, thinly sliced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame seeds
- 2 tablespoons green onions, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
1. Begin by preparing all the ingredients: slice the zucchini, mushrooms, and onion, and mince the garlic and ginger.
2. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of butter and melt it.
3. Add the sliced zucchini, mushrooms, and onion to the pan. Stir fry for about 3-4 minutes until they start to soften.
4. Push the vegetables to the sides of the pan and add another tablespoon of butter along with the minced garlic and grated ginger in the center.
5. Place the shrimp in the center of the pan and cook for about 2 minutes on each side until pink and just cooked through.
6. Drizzle soy sauce and sesame oil over the shrimp and vegetables. Sprinkle with salt and black pepper.
7. Toss everything together to combine well, cooking for an additional 1-2 minutes.
8. Remove from heat. Garnish with sesame seeds and chopped green onions before serving.
9. Serve immediately and enjoy your low-carb hibachi shrimp!
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 923 mg | 308% | |
| Sodium | 4858 mg | 211% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 10.6 g | ||
| Protein | 124.2 g | 248% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 405 mg | 31% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2673 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
