Low Carb Herbed Cream Cheese
Creamy, flavorful, and perfect for a low-carb lifestyle, this **Low Carb Herbed Cream Cheese** is a quick and refreshing recipe that’s ready in just 10 minutes. Blended with vibrant fresh herbs like parsley, chives, and dill, and rounded out with a hint of garlic, onion powder, and zesty lemon juice, this spread strikes the perfect balance of savory and tangy. Simply mix it all together and let it chill to allow the flavors to meld beautifully. Serve it as a luxurious dip for fresh veggies, a spread for low-carb crackers, or a creamy filling for wraps. With only a handful of wholesome ingredients and no cooking required, this herbed cream cheese is the ultimate keto-friendly snack or appetizer.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Allow the cream cheese to soften at room temperature for about 30 minutes to make it easier to mix.
In a medium bowl, add the softened cream cheese.
Add the fresh parsley, chives, and dill to the bowl with the cream cheese.
Sprinkle in the garlic powder and onion powder to the mixture.
Add the lemon juice, salt, and black pepper.
Using a hand mixer or a spatula, thoroughly mix all the ingredients together until smooth and well combined.
Taste and adjust the seasoning, adding more salt or lemon juice if needed.
Transfer the herbed cream cheese into an airtight container or serving bowl.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve as a spread with low-carb crackers, fresh vegetables, or as a filling for wraps.
Nutrition Facts
Calories |
809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.8 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
