Low Carb Herb Cheese Spread
Elevate your appetizer game with this richly indulgent yet simple Low Carb Herb Cheese Spread. Perfect for keto and low-carb lifestyles, this creamy spread combines tangy cream cheese and buttery richness with the vibrant flavors of fresh parsley, chives, and dill. A hint of garlic and onion powder, a touch of lemon juice, and perfectly balanced seasonings create a savory blend that's irresistible. Ready in just 10 minutes, this no-cook recipe is ideal for pairing with crunchy vegetable dippers like cucumber and celery, or your favorite low-carb crackers. Whether you're hosting a party or just indulging in a flavorful snack, this herb-infused cheese spread is a must-try for its creamy texture, zesty notes, and versatile appeal.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 oz Unsalted butter
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Fresh chives, chopped
- 1 tbsp Fresh dill, chopped
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Black pepper
- 0.25 tsp Salt
- 1 tsp Lemon juice
Instructions
Allow the cream cheese and unsalted butter to come to room temperature. This ensures they are soft and easily blend together.
In a medium bowl, combine the softened cream cheese and butter. Use a hand mixer or a wooden spoon to mix until smooth and well incorporated.
Add the chopped fresh parsley, chives, and dill to the cream cheese mixture. Stir them in gently to ensure even distribution.
Sprinkle in the garlic powder, onion powder, black pepper, and salt. Mix until these seasonings are thoroughly combined with the cheese mixture.
Pour in the lemon juice and stir it through the spread. The lemon juice adds a touch of acidity that brightens the flavors of the herbs.
Transfer the herb cheese spread to a serving dish or an airtight container if storing.
Refrigerate for at least 30 minutes to allow flavors to meld together, but serve at room temperature for best texture and flavor.
Serve the low carb herb cheese spread with vegetables like cucumber slices, celery sticks, or low-carb crackers for a delightful appetizer or snack.
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.8 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
