Low Carb Herb and Cheese Baked Tomatoes
Elevate your side dish game with these irresistible Low Carb Herb and Cheese Baked Tomatoes! Bursting with flavor, this easy recipe showcases juicy roasted tomato halves filled with a savory blend of garlic, fresh basil, parsley, almond flour, and two kinds of rich, melty cheeses—Parmesan and mozzarella. A drizzle of olive oil enhances the natural sweetness of the tomatoes, while a golden-brown finish makes them a visual showstopper. Perfect for a keto-friendly appetizer or a vibrant accompaniment to roasted meats, these baked tomatoes come together in just 35 minutes, making them an ideal choice for busy weeknights or elegant dinner parties. Optimize your meals with this cheesy, herbaceous low-carb delight that’s sure to please every palate!
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Recipe Information
Ingredients
- 4 Large tomatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cloves Garlic, minced
- 2 tablespoons Fresh basil, chopped
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup Almond flour
Instructions
Preheat the oven to 400°F (200°C).
Slice the tomatoes in half horizontally and scoop out the seeds and pulp with a spoon.
Lightly brush the tomato halves with olive oil and place them cut side up on a baking sheet.
Sprinkle the tomatoes with salt and black pepper according to taste.
In a small bowl, combine the minced garlic, chopped basil, chopped parsley, Parmesan cheese, mozzarella cheese, and almond flour. Mix until well combined.
Spoon the herb and cheese mixture evenly into each tomato half, pressing lightly to adhere.
Drizzle a little more olive oil over the stuffed tomatoes.
Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.
Remove from the oven and let cool slightly before serving.
Garnish with additional fresh herbs if desired and serve warm.
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2285 mg | 99% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 19.8 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1014 mg | 78% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1836 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
