Low Carb Herb-Infused Boiled Potatoes
Transform humble potatoes into an elegant, aromatic side dish with this recipe for Low Carb Herb-Infused Boiled Potatoes. Perfectly tender new potatoes are simmered with fresh rosemary, thyme, bay leaves, and slightly crushed garlic cloves, creating a symphony of herbaceous flavors. A dash of lemon zest and whole black peppercorns elevate each bite, while the low-carb cooking style keeps it light and wholesome. Ready in under 35 minutes, this simple yet refined dish pairs beautifully with roasted meats, grilled vegetables, or can stand alone as a satisfying vegetarian option. Ideal for dinner parties or weeknight dinners, these herb-infused potatoes add a gourmet touch to any table.
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Recipe Information
Ingredients
- 500 grams Small new potatoes
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
- 2 leaves Bay leaves
- 3 Garlic cloves
- 1 teaspoon Salt
- 1 teaspoon Black peppercorns
- 1 teaspoon Lemon zest
- 1500 milliliters Water
Instructions
Begin by washing the small new potatoes carefully under running water to remove any dirt.
In a large pot, combine the potatoes, rosemary, thyme, bay leaves, and garlic cloves (peeled and slightly crushed).
Add salt, black peppercorns, and lemon zest to the pot for added flavor.
Pour water into the pot, ensuring the potatoes are fully submerged.
Place the pot over medium-high heat and bring the contents to a boil.
Once boiling, reduce the heat to a simmer and cover the pot partially with a lid.
Simmer the potatoes for about 20-25 minutes, or until they are tender and can be easily pierced with a fork.
Once cooked, remove the pot from the heat and carefully drain the water, avoiding burns.
Discard the herbs and bay leaves. Optionally, you can reserve the garlic cloves for later use or discard them.
Transfer the herb-infused potatoes to a serving dish.
Serve warm and enjoy the aromatic and flavorful low carb herb-infused boiled potatoes.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2439 mg | 106% | |
| Total Carbohydrate | 95.0 g | 35% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 4.2 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2227 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
