Low Carb Hefezopf
Discover the delightful charm of this **Low Carb Hefezopf**, a keto-friendly twist on the traditional German braided bread. Made with a wholesome blend of almond and coconut flours, this recipe replaces classic wheat-based dough with a low-carb alternative that’s rich, buttery, and lightly sweetened with a keto-approved sweetener. The dough is intricately braided and topped with a sprinkle of sesame seeds, giving it an authentic golden crust and a touch of nutty flavor. Whether you’re following a ketogenic diet or simply looking for a healthier bread option, this soft and flavorful Hefezopf is perfect for breakfast, brunch, or as a light snack. With simple ingredients and easy-to-follow instructions, you can enjoy the comforting taste of freshly baked bread—minus the carbs!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 50 grams Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Xanthan gum
- 0.5 teaspoons Salt
- 100 grams Unsalted butter
- 100 grams Cream cheese
- 4 large Eggs
- 100 grams Baking sweetener
- 1 teaspoon Vanilla extract
- 60 ml Almond milk
- 1 tablespoon Sesame seeds
Instructions
Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt.
In a microwave-safe bowl, combine the butter and cream cheese. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
In another large bowl, use an electric mixer to beat the eggs and baking sweetener until light and fluffy.
Add the melted butter and cream cheese mixture to the egg mixture and beat until well combined.
Stir in the vanilla extract and almond milk until smooth.
Slowly add the dry ingredients to the wet ingredients, mixing gently until a dough forms.
Divide the dough into three equal parts. Roll each part into a long rope, about 12 inches in length.
Lay the ropes side by side on the prepared baking sheet. Pinch one end of the straws together and braid the ropes, securing the other end by pinching them together once braided.
Sprinkle the braided dough with sesame seeds.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the Hefezopf to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy your low-carb Hefezopf with a spread of your choice!
Nutrition Facts
Calories |
3212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.8 g | 323% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 1066 mg | 355% | |
| Sodium | 2794 mg | 121% | |
| Total Carbohydrate | 191.1 g | 69% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 120.5 g | ||
| Protein | 85.9 g | 172% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 774 mg | 60% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
