Low Carb Hearty Pork Bone Soup
Warm your soul and satisfy your cravings with this **Low Carb Hearty Pork Bone Soup**, a nourishing and flavorful bowl bursting with wholesome ingredients. This keto-friendly recipe highlights a rich, slow-simmered pork bone broth infused with the robust flavors of garlic, onion, and ginger, offering depth and comfort with every sip. Hearty additions like **daikon radish, carrot, bok choy**, and a hint of umami from soy sauce and fish sauce elevate this soup to restaurant-quality perfection. With a prep time of just 20 minutes and a leisurely cook time that allows the flavors to meld beautifully, this dish is as rewarding to make as it is to eat. Garnished with fresh cilantro, green onions, and a vibrant squeeze of lime juice, this soup is ideal for cozy evenings or when you're in need of a comforting, nutrient-packed meal. Perfectly low-carb, full of protein, and irresistibly satisfying, this recipe is a must-try for anyone embracing a healthy, wholesome lifestyle.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds pork bones
- 12 cups water
- 1 medium white onion
- 4 garlic cloves
- 1 inch piece ginger
- 1 medium daikon radish
- 1 medium carrot
- 2 cups bok choy
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 green onions
- 0.5 cup cilantro
- 1 lime
Instructions
Rinse the pork bones under cold water to remove any bone fragments. Place the bones in a large stockpot.
Fill the pot with the 12 cups of water. Bring to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the surface.
Peel and halve the white onion, peel the garlic cloves and ginger. Add them to the pot with the bones.
Let the bones simmer for at least 2 hours, adding more water if necessary to keep the bones submerged.
While the bones are simmering, peel and slice the daikon radish and carrot into half-inch thick rounds.
After the bones have simmered for 2 hours, add the daikon and carrot to the pot. Continue to simmer for an additional hour.
Once the cooking time is complete, remove the bones and vegetables from the pot using a slotted spoon.
Strain the broth through a fine mesh strainer to remove any remaining solids. Return the clear broth to the pot.
Add the sliced bok choy, soy sauce, fish sauce, salt, and black pepper to the broth. Simmer for another 10 minutes.
Finely chop the green onions and cilantro, and then slice the lime into wedges.
Ladle the soup into bowls and garnish with green onions, cilantro, and a squeeze of lime juice just before serving.
Nutrition Facts
Calories |
2180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 5817 mg | 253% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 14.3 g | ||
| Protein | 181.5 g | 363% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 829 mg | 64% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 4705 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
